We have had a few nice spring-ish days, which makes my heart lighten and with it my desire for fresh veggies returns. During the winter months, I only want cooked or roasted vegetables. But this dish is how I like to eat and cook in
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My fuzzy birdling flew the nest early this past Autumn. They are off to try their wings in the real world. It was a little overdue and complicated by the events of the prior few years, but off they went, and they are making their way, as best that one can at 20. Happy as I am, it is bittersweet when a child leaves home. I wasRead More
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This is a super easy and quick way to have a filling salad with a minimal amount of work. Frozen dumplings are great to have around. As a snack, throw into a soup broth, or in a stir fry. This is a fun salad to take to work too. Just dress it before you eat. You can make your own potstickers or use any premade kind that you like.Read More
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This is the time of year when all things orange take center stage. I like to use either roasted sweet potatoes or winter squash in this. The salad is best to make a day ahead and have in the fridge. If you want to add a bit of protein, some chicken or fried tofu are nice additions. Don’t overcook your rice, so the texture holds up asRead More
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Summer is the prime time for salad making when an abundance of fresh produce is available. This particular salad not only captures the essence of the season but also evokes cherished memories of sweet, juicy summertime corn and the nostalgia of childhood summers past. Inspired by the traditional Native American planting practiceRead More
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I loooove kale…it’s my jam. Makes my insides feel sexy healthy. My husband would definitely say my fixation is not healthy. When I want to be annoyingly virtuous, I eat this. This salad features dinosaur kale, the dark green and bumpy variety. This recipe is just a powerhouse of all the latest health favorites. Braggs Amino Acids isRead More
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Koo-Koo-Kacho… Easter is right around the corner, so its egg salad time! I just love having something pre-made and ready to go in the refrigerator. I wanted to share a recipe with you but couldn’t decide which one. Here are 3 of my egg-cellent favorites. (Hee-hee) These recipes are unusual and can make a Tuesday lunchRead More
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Sometimes, we just don’t want a to make dinner. No dishes, no mess, no fuss. This is a family favorite. What goes into each packet can be customized. For a long time, my son didn’t add the mushrooms to his packet. Thankfully, he wised up to the deliciousness ofRead More
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It’s Pumpkin Time! I live in Half Moon Bay in California, a place widely recognized as The Pumpkin Capitol of The World. We have a Pumpkin and Art Festival, and beautiful pumpkin patches. Visitors come from all over the Bay Area to buy pumpkins and take gorgeous, autumnal, Instagram-worthy pumpkinRead More
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I like this version of the classic dish. My stuffed peppers have a southwest flavor – green chilies being a weakness of mine. I like to use red and green bell peppers, along with the red onion all chopped like confetti. It makes the dish fun and colorful. I use brown rice instead of white. I think it holds up betterRead More
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