Damn, I love travel. The feel of different air on my skin, the scents of flora or spices or brine in the air…there’s nothing like being able to taste the flavor of a place, to be touched by its unique culture, and then come home with something new and special framed forever in memory. But this a food essay, so let me put it
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Drink Recipes
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With all the running around and extra work come holiday time, it can be difficult to get into the spirit of the season…so I like to jumpstart the jolly with actual spirits! A few years ago we began barrel-aging Manhattans and giving them as grown-up gifts, along with my famous masala-spiced nuts, to our adult friends whoRead More