Salads

  • Garlic-y Lime Chicken Summer Supper
    We have had a few nice spring-ish days, which makes my heart lighten and with it my desire for fresh veggies returns. During the winter months, I only want cooked or roasted vegetables. But this dish is how I like to eat and cook in the warmer months. Easy, quick and fresh. It’s full of zest and flavor. If you want to make this
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  • Smokey Clams with Chorizo and Cream
    My fuzzy birdling flew the nest early this past Autumn. They are off to try their wings in the real world. It was a little overdue and complicated by the events of the prior few years, but off they went, and they are making their way, as best that one can at 20.  Happy as I am, it is bittersweet when a child leaves home.  I was
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  • Potsticker Salad
    This is a super easy and quick way to have a filling salad with a minimal amount of work. Frozen dumplings are great to have around. As a snack, throw into a soup broth, or in a stir fry. This is a fun salad to take to work too. Just dress it before you eat. You can make your own potstickers or use any premade kind that you like.
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  • Autumn Curry Confetti Rice Salad
    This is the time of year when all things orange take center stage. I like to use either roasted sweet potatoes or winter squash in this. The salad is best to make a day ahead and have in the fridge. If you want to add a bit of protein, some chicken or fried tofu are nice additions. Don’t overcook your rice, so the texture holds up as
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  • Kale Slut Super Salad
    I loooove kale…it’s my jam. Makes my insides feel sexy healthy. My husband would definitely say my fixation is not healthy. When I want to be annoyingly virtuous, I eat this. This salad features dinosaur kale, the dark green and bumpy variety. This recipe is just a powerhouse of all the latest health favorites. Braggs Amino Acids is
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  • All My Eggs In One Basket
    Koo-Koo-Kacho…  Easter is right around the corner, so its egg salad time!  I just love having something pre-made and ready to go in the refrigerator. I wanted to share a recipe with you but couldn’t decide which one. Here are 3 of my egg-cellent favorites. (Hee-hee) These recipes are unusual and can make a Tuesday lunch
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  • Mushroom, Turkey and Greens Salad
    This is a delicious earthy and hearty lunch salad. Perfect on a cool day and full of deep flavors. The turkey can be bought at the store (pre-roasted) usually found with the rotisserie chickens. A wonderful dinner if sided with a smoky tomato soup and a slice of nutty whole grain wheat bread and a slather of creamy sweet butter.
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  • Spinach Shitake Salad – with Almond Hoisin Dressing
    I am in salad mode again. There are Asian ingredients in this, yet it has a distinctly California vibe.  Inspired years ago by a summer roll recipe in Sunset Magazine, it’s a delicious salad brimming with the “umami” – the Asian flavor of satisfaction. This is a very substantial and savory salad as-is, but feel free to add
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  • Two Salads to Welcome Summer
    It was the scent of my tomato plant that I was fussing with that gave me the recognition that summer is finally upon us and, this year, it feels like good things are around the corner. I remember casual summers with friends, and lite carefree evenings with family, and how easy summer cooking is. All the lovely produce, in season,
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