canadian bacon

  • Arlychoke Brunch – Spring Benedict
    Spring is here! The days seem a little longer, buds are breaking out, and songbirds are singing louder morning songs. Here’s a lovely little brunch dish to welcome in the new season. I usually put the fava bean puree on crostini as an appetizer, drizzled with good olive oil, sprinkled with mint and lemon zest (try this, for
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