clams

  • Smokey Clams with Chorizo and Cream
    My fuzzy birdling flew the nest early this past Autumn. They are off to try their wings in the real world. It was a little overdue and complicated by the events of the prior few years, but off they went, and they are making their way, as best that one can at 20.  Happy as I am, it is bittersweet when a child leaves home.  I was
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  • Left-Coast Cioppino
    Cioppino is a San Francisco dish with Italian roots. A fisherman’s stew made of whatever is on hand after a long day on the water. There are many iterations in the Bay Area and everyone has their favorite. I am partial to the thicker, deeper broths, as I am a sauce junkie and must have something to swab up with my sourdough bread
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