shrimp

  • Shrimp, Farro and Asparagus Salad with Dill Mustard Vinaigrette
    After a glorious couple months of shelter-in-place family time,  I looked up from the bottom of the pan containing the last of the tahini brownies and caught my refection in the window over the sink. Wild hair, chocolate smeared fingers. Ugh. Too much “comfort.”  I need some feel-good food now. My farm box has
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