tomato – Arlychoke

- Salads
All My Eggs In One Basket

April 2, 2023
Koo-Koo-Kacho… Easter is right around the corner, so its egg salad time! I just love having something pre-made and ready to go in the refrigerator. I wanted to share a recipe with you but couldn’t decide which one. Here are 3 of my egg-cellent favorites. (Hee-hee) These recipes are unusual and can make a Tuesday lunch
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- Soups
Left-Coast Cioppino

February 18, 2022
Cioppino is a San Francisco dish with Italian roots. A fisherman’s stew made of whatever is on hand after a long day on the water. There are many iterations in the Bay Area and everyone has their favorite. I am partial to the thicker, deeper broths, as I am a sauce junkie and must have something to swab up with my sourdough bread
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- Salads
Two Salads to Welcome Summer

June 9, 2021
It was the scent of my tomato plant that I was fussing with that gave me the recognition that summer is finally upon us and, this year, it feels like good things are around the corner. I remember casual summers with friends, and lite carefree evenings with family, and how easy summer cooking is. All the lovely produce, in season,
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- Salads
Tomato Olive Quinoa Salad

March 4, 2019
This favorite salad is not only delicious, it’s a “super food” powerhouse. I like to have a bit for breakfast — it’s seriously sustaining, and I feel like my insides are thanking me all day for the healthy grain, fats, and antioxidants. It also works as a great to-go lunch or a nice side for supper, and keeps very well for several
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All My Eggs In One Basket

Left-Coast Cioppino

Two Salads to Welcome Summer

Tomato Olive Quinoa Salad